This course introduces the elements of tourism and hospitality: facility and accommodation, food and beverage, travel, tourism activities and the economic impact of tourism. A creative problem-solving approach is applied to the development and design of these elements. The course stresses critical thinking techniques as well as writing and presentation skills. Three hours a week. 05-09-2018-28-11-2018 Lecture Monday, Wednesday 04:30PM - 05:45PM, Health Sciences Bldg, Room 106