This course is an introduction to research intended to enable students to read critically and evaluate current research. Students are introduced to various types of research designs, research terminology, and the components of the research process. (Cross-listed with Foods and Nutrition/Family Science 3310). Three lecture hours. 06-09-2018-29-11-2018 Lecture Tuesday, Thursday 08:30AM - 09:45AM, McDougall Hall, Room 243