This course is an examination of the physiological changes that occur within the major organ systems (skeletal, muscular, neural, and cardiovascular) with normal human aging. The role of physical activity and nutrition to promote physiological function and quality of life as we age is emphasized. This course includes an examination of current biological theories of aging. PREREQUISITE: Biology 1220 and, Kinesiology 2210 or Foods & Nutrition 2120 Three semester hours of credit. 05-09-2018-30-11-2018 Lecture Monday, Wednesday, Friday 12:30PM - 01:20PM, Health Sciences Bldg, Room 103