This course examines local, national and international issues related to food, health and food security. Topics include the production and distribution of food resources in a global economy; social, political and economic factors impacting health and human security, health implications of human and animal diseases; and epidemiological approaches to identify threats and interventions to maintain a healthy food system. 28-09-2018-26-10-2018 Lecture Friday 08:30AM - 11:30AM, Room to be Announced (more)...