This course is an introduction to the science of nutrition specifically designed for nursing students. Topics discussed include: the nutrients, role of these nutrients in chronic disease prevention, diet therapy for specific disease conditions, nutritional needs across the lifespan and the selection of a healthy diet. Three lecture hours NOTE: Credit will NOT be allowed for F-N 1020 if a student has already received credit for F-N 1010. 09-01-2020-02-04-2020 Lecture Thursday 06:00PM - 09:00PM, Health Sciences Bldg, Room 104