This course is a continuation of FN 2110 with a focus on water, major minerals and trace minerals; requirements and food sources of these nutrients; role of these nutrients in chronic disease prevention; nutritional needs across the lifespan, and the selection of an adequate diet. Three lecture hours. 06-01-2020-03-04-2020 Lecture Monday, Wednesday, Friday 10:30AM - 11:20AM, SDU Main Bldg, Room 117