This course is an introduction to the field of community nutrition, which is the study of the prevention of nutritional problems and the promotion of health through organized com- munity efforts. Students develop an increased awareness of the theory and practice of community nutrition, including how it fits within the population health framework. Topics include nutrition programs and policies at the provincial, national, and international levels; food insecurity; and working with diversity. Three lecture hours. 06-01-2020-01-04-2020 Lecture Monday, Wednesday 01:30PM - 02:45PM, Room to be Announced