This course will focus on the role of nutrition in athletic performance and fitness. Topics include energy expenditure, macro- and micro-nutrients, hydration and dietary supplementation. Eating strategies for optimal performance and other current topics in sports nutrition will also be discussed. (Cross-listed with Foods & Nutrition 3750). Three hours lecture a week. 06-01-2021-07-04-2021 Web Monday, Wednesday, Friday 12:30PM - 01:20PM, Room to be Announced
- Teacher: Adam Johnston