This course discusses the role of the veterinarian, either as a private practitioner or in a regulatory context, as it relates to risk management, zoonoses, food safety, and the interrelationship of animals and the environment. Two hours of lecture per week. 30-08-2021-03-09-2021 Lecture Monday, Friday 11:30AM - 12:20PM, Atlantic Vet College, Room 205N (more)...
- Teacher: Luke Heider