This course presents the common medical, surgical, reproductive, and production limiting diseases of food producing animals relevant to the entry level veterinarian engaged in general practice. Disease processes and their diagnosis, treatment and prevention are discussed. Five hours of lecture per week. 30-08-2021-03-09-2021 Lecture Monday, Friday 01:30PM - 02:20PM, Atlantic Vet College, Room 201N (more)...
- Teacher: J Trenton McClure