This course is designed to prepare students for a career in dietetic practice. Students will be introduced to the Integrated Competencies for Dietetic Education and Practice (ICDEP) and develop a professional portfolio which will demonstrate achievement of professional competencies. Topics include: career planning, federal/provincial/territorial requirements for dietetic practice, reflective practice, professional ethics, standards of practice, and professional boundaries. Three lecture hours Restriction: Student must be a third year Foods and Nutrition major intending to enter the field of dietetics. 09-09-2021-07-12-2021 Lecture Tuesday, Thursday 11:30AM - 12:45PM, Health Sciences Bldg, Room 103
- Teacher: Sarah Hewko