This course examines local, national and international issues related to food, health and food security. Topics include the production and distribution of food resources in a global economy; social, political and economic factors impacting health and human security, health implications of human and animal diseases; and epidemiological approaches to identify threats and interventions to maintain a healthy food system. 12-01-2022-06-04-2022 Lecture Wednesday 05:30PM - 08:30PM, SDU Main Bldg, Room 211
- Teacher: Nebojsa Kujundzic
- Teacher: John Vanleeuwen