The course involves advanced training in veterinary surgery with emphasis on food animal and equine general surgery. Emphasis is placed on areas that are of most benefit to individual students. Topics include: surgery of the skin and adnexa, orthopaedic-related surgery, abdominal surgery, respiratory tract surgery, and urogenital surgery. Any necessary additional training in diagnostic evaluation of surgical cases is provided. Students are involved in cases admitted to the Veterinary Teaching Hospital, and those examined at farms and training facilities. HOURS OF CREDIT: 3 hours Restriction: DVM or equivalent degree, and permission of the instructor. 07-09-2022-22-12-2022 Graduate Studies Days to be Announced, Times to be Announced, Room to be Announced
- Teacher: Aimie Doyle