This course is a study of applied human nutrition with a focus on carbohydrates, lipids, proteins, and select micronutrients; requirements and food sources of these nutrients and their role in chronic disease prevention; digestion, absorption and metabolism; and assessment of nutritional status. Three lecture hours. 07-09-2022-07-12-2022 Lecture Monday, Wednesday, Friday 10:30AM - 11:20AM, McDougall Hall, Room 242
- Teacher: Hiwot Haileslassie