This course is an introduction to the field of community and public health nutrition. Students develop an increased awareness of the theory and practice of community and public health nutrition, using a critical approach to nutrition programs and policies at the provincial, national and international levels. Topics include population health, food insecurity, nutrition education; food literacy and working with diversity. Students participate in an experiential learning project. Three lecture hours. 09-01-2024-25-04-2024 Lecture Tuesday, Thursday 04:00PM - 05:15PM, Health Sciences Bldg, Room 106
- Teacher: Jennifer P Taylor
Category: 2024W



